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baked by liz
Monday, October 5, 2009
I'm baaack
Sorry it took so long! Hopefully these new posts and recipes will help make up for my absence, and I'll try to be more diligent in the future...
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About Me
bakedbyliz
from banking to baking... tales of my journey from high finance to haute cuisine through the hallowed halls of New York's French Culinary Institute
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if Starbucks can do it...
cookies (according to me)
I'm baaack
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I'm loving...
the Minnesota Twins
Anything apple
Smartwool socks
Michael Pollan
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